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L & H's Most Excellent European Vacation.
Eating and drinking our way through England, France,
Switzerland, Germany, Denmark, Sweden, and Belgium during three weeks in
the summer of 1998.
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Day 1: Monday, June 29, 1998
San Francisco - Heathrow - Cambridge
Arrived to grumpy British immigration with 20 questions -- for Hilari, that
is, mine was a breeze as an EU citizen. Then we missed the Cambridge coach
with just a few seconds again -- or at least so we thought. The bus had
started pulling away when we arrived and refused to let us on. Furiously, I
retreated to the stuffy cafeteria -- only to see a new bus arrive 20 minutes
later. Looks like that was the real one (late) and the previous one was going
to Gatwick (also late). Arrived Cambridge and booked into the cramped but
clean Regency Guesthouse (double with shower, GBP 60).
Took a nap, and headed out on town to get reacquainted with
the British beers. Had:
| A pint of Greene King's Abbot (lovely) at the Free Press |
| A pint of ??? (marginal) at the Tram Depot |
| A pint of ??? (quite decent) at the King Street Run |
| A pint of FA, a half of Batesman XXXB (nice), and a half of ??? at the
Hogshead |
Day 2: Tuesday, June 30, 1998
Cambridge
Woke up early and found it hard to get back to sleep. Eventually got out of
bed around 9-10 and bought a couple of sandwiches at Lind's (?): Pate & Prawn
Cocktail -- yum! Brought them back to the room and had breakfast en suite.
Headed back out just before noon and took a ride with the cream and green
Guide Friday busses (GBP 7.50) for a windy one-hour tour around Cambridge.
Returned to the hotel to pick up a sweater and headed over to Tattie's for a
spud lunch (prawn cocktail & cheese, GBP 5). Afterwards, walked around town
for a bit and ended up over by the river at Silver Street. Continued home for
a much too short nap.
Around five, I got dressed and headed over to EuroPARC to see old friends,
etc. Chatted with Christine (King), Allan (McLean), and Graham (Button) for a
while before Hilari arrived at 17:45. Together, we then headed over to the
Evensong at King's Chapel. We arrived just as the service was about to start,
so we had to wait for a few min7utes outside until the procession inside had
finished. This evening, it was the combined choirs of King's (boys) and St.
John's (men).
After the Evensong, we headed over to the Mill by the river for a couple of
quick ones before the party. A little later, we walked across the Mathematical
Bridge over to the Old Hall at Queen's and found the party fully underway with
a cold buffet, three kinds of wines, and a live jazz band. William (Newman),
Mik (Lamming), Tim (O'Shea), Rachel (Hewson), Richard (Harper), Abi (Sellen),
Richard (Young), were just a few names of old friends that had reappeared for
the party. Sadly, many of my closer friends (e.g. Bill (Buxton), Bill (Gaver),
Elizabeth (Churchill), Moira (Minoughan), etc) weren't there. Too bad.
The party ended around 22 and we took our farewells and headed back to the
guesthouse -- via The Fountain Inn, where the England - Argentina game was in
full swing, but still with an even score. It eventually ended with Argentina
winning after a series of penalty kicks, much to the congregated crowd's vocal
disappointment.
On this lovely day, I had:
| A pint of ??? and a half of Theakston's Old Peculiar (a delight) at
The Mill. |
| A pint of Old Peculiar (a pleasure) and a bottle of Old Rodger (a bit
dull) at The Fountain Inn. |
Day 3: Wednesday, July 1, 1998
Cambridge
Our last full day in Cambridge, we first walked down Mill Rd to stop by the
cb1 Cyber Cafe and check e-mail. Sure enough, there was some urgent business
from work that needed attending to, but 40 minutes later we were on our way
again. The destination this lunch was my old favorite, The Wrestler's Pub out
on Newmarket Rd. Here, I had a most fabulous Tom Yum washed down with a couple
of most excellent pints.
Afterwards, we walked by Midsummer Common across Jesus Green over to the
river and rented a punt for about an hour. I did splendidly at the pole, if I
may say so myself. Back on terra firma, we made a visit to the
venerable Heffer's and more modern Dillon's bookstores, after which it was
time for a few pub rounds again (Baron of Beef, Mitre, Pickerel Inn).
In need for some more tangible sustenance, we stopped by the Bengal
Restaurant by the Grafton Centre for some very tasty Indian food before trying
to join up with Allan at the Hogshead. Unfortunately, we were about 45 minutes
late and he wasn't there anymore. So, we headed out to a couple of Mill Rd
pubs instead to round off the evening.
| A pint of Adnams Broadside (yummy) and a pint of the Old Speckled Hen
(tasty) at The Wrestlers. |
| A pint of ??? (disappointing) at The Baron of Beef. |
| A pint of ??? (OK) at The Mitre. |
| A pint of Theakston's Old Peculiar (delicious) at The Pickarel Inn. |
| A pint of Greene King IPA at The Clarendon Arms. |
| A partial pint of Nethergate's Old Growler (vile) at the Cambridge Blue. |
| A partial pint of Top Hat (marginal) at Sailsbury Arms. |
Day 4: Thursday, July 2, 1998
Cambridge - London
After a quick cereal breakfast at the guesthouse, we were out by their
checkout time at 10 and on our way to the train station (with a quick detour
by Lloyd's Bank). A combined train ticket Cambridge-London + one-day
travelcard cost around GBP 16. The train ride itself was rather unremarkable
and we were at King's Cross station about 50 minutes later. The Celtic Hotel
where I stayed last time was full, but Jenkins Hotel (found in Lonely Planet)
still had a double without bath for GBP 59. Since it wasn't too far from the
train station, we just walked over and checked in around noon.
In the afternoon, we had a quick lunch at a local pub and then proceeded to
Leicester Square via Covent Garden and got a ticket for Art showing at
Wyndham's Theatre the same evening (GBP 15ish). Then, we took the tube over to
Westminster where we visited the Abbey and the Cabinet War Rooms.
The Cabinet War Rooms' Entrance |
The Main Meeting Room |
Then off to the Imperial War Museum at Lambeth for a very well done Trench
and Blitz Experience (free after 16:00-ish). When it closed, we headed over to
Bröderna Olsson's Garlic & Shots in SoHo, where we had a delicious, if
somewhat hectic, garlic meal before rushing over to the play.
The play itself was good, but lacked a bit of sharpness in my humble
opinion. Post-play, we had a couple of quick pints before missing the last
tube home and having to walk to Bloomsbury instead.
This day I had:
| A pint of John Smith Bitter (tasty) at ??? (by the hotel). |
| A pint of ??? (Speckled Hen?, decent) at ??? (by the theatre). |
| A pint of ??? (barely acceptable) at the Dog and Hare. |
Day 5: Friday, Saturday 3, 1998
London (City, Greenwich)
After a late rise, we dressed up and headed off to the City -- the real
City, that is. I had in mind to try to find an old pub like the ones I
remember stumbling by many years back, but couldn't find the right area and
had to be satisfied with Taylor's Tavern dating back to 1752 instead.
After lunch, we took the Docklands Light
Rail to Island Garden and continued on foot through the Greenwich foot
tunnel to -- Greenwich. Here, we found the Royal Observatory and the
Meridian and spent the afternoon learning more about the perils of
navigation in the 17-18-hundreds. On the way back, we stopped by the
Tower Bridge just in time to see it being raised to let a sailing boat
through. Unfortunately, this meant that we cam too late to buy 1/2 price
tickets for this night's plays at Leicester Square. Never mind, we
thought, and went over to Queen's to see if they had any tickets left to
Elton John's Glasses. Sure enough, they had a pair -- a 1/2 price pair,
even, that someone else had left behind because they couldn't use them.
The play was good, but a bit lacking again. Afterwards, we had a nice
meal at a Singaporean/Indonesian/Malaysian restaurant called Melati before
heading back to the room.
|
GMT @ 0°0'0'' |
| A pint of bitter of unknown origin (v. good) at Taylor's Tavern. |
| A half-can of Newcastle Brown Ale (dull) in the hotel room. |
Day 6: Saturday, July 4, 1998
London - Paris
Paris, where even the burger is Cordon Bleu |
Where we check out of our hotel, make a
too-brief visit to British Museum, take the Eurostar train to Paris, find
ourselves another room at Hotel Taylor, have a
prix-fixe (FRF 159) dinner at Vieux Pressoir,
watch a horse trailer unload a -- camel! -- around midnight at the
nightclub across the street, and where I won 7-6 at air hockey afterwards.
"It was all luck," Hilari feebly excused herself. We were back in bed
around 2 am. |
Day 7: Monday, July 5, 1998
Paris
Got up late, just before noon. Today's name is Art. (Hello, Art!) In honor
thereof, we took the metro down to Quartier Latin,
wolfed down a crêpe de fromage et champignon and
headed over to Musée Orsay to reacquaint ourselves with Monet, Cézanne,
Seurat, and all the others. Orsay is situated in an old train station...
Musée d'Orsay
Three lovelies
Then onwards to the Louvre. This being the first Sunday of the month, it
meant free entrance and large crowds. OK, the crowds are always large here, so
big difference. Not having too much time, we concentrated on the essentials:
The dying slave by Michelangelo, the line next to Mona Lisa by Leonardo da
Vinci, and a few others. Sooner than we know it, it was time to leave.
Michelangelo's Dying Slaves |
DaVinci's Mona Lisa |
Onwards to Beaubour -- or Centre de l'Art et de la Culture George
Pompidou, as it's officially called -- which was closed for restorations
until 1999. Oh well, the wacky fountains next door where still going strong,
though.
Feeling a bit peckish, we thought it might be time for dinner at an old
favorite spot of Hilari's up in Montmartre -- which turned out to be closed
too (what's up with these French?) -- so we found another little cozy spot
instead where we enjoyed our evening meal à deux with no other tourists
in sight.
Tour Eiffel |
Sacre Coeur |
Day 8: Monday, July 6, 1998
Paris - Dijon - Beaune
We got up too late to have breakfast again, but we nevertheless managed to
catch the 12:18 TGV train from Paris Gare de Lyon to Dijon. The passage was
swift and uneventful, although the other passengers seemed to look very
strangely at our backpacks and jeans in the 1st class car. Once at Dijon, we
continued with the 14:39 train from Dijon Ville to the little quaint town of
Beaune. We had read that hotels and restaurants often were booked months in
advance in the summer, so we were fully prepared to take the next train back
to Dijon and find something there instead. Nevertheless and much to our
delight, we found a room at the Hotel de France right at the train station for
FFR 260 / night (double, + FFR 30 for breakfast). We took it of course, and
once we had made ourselves comfortable, we went into the old town to check it
out.
Beaune is famous not only for their food, but also for their wine tastings
and because it was still relatively early in the afternoon, we had plenty of
time for a couple of visits. The first one was Marché aux Vins (FFR 50)
conveniently located right next to the tourist information office. Although
the cave was relatively modern and uninspiring, they compensated by
offering a whopping total of 18 different wines for sampling. We tried them
all, of course. The last five wines were offered upstairs in the chapel and
included a vintage 1983 xxx. Onwards to Caves Réunies du Couvent des
Cordliers across the street with only six wines for tasting, but beautiful
cellars dating back several hundred years.
All that wine had made us rather sleepy, so it was back to the hotel for an
afternoon nap, etc. A couple of hours later, we are back on the streets,
searching for a suitable venue for feasting. The one we decide on had a fancy
name and an entrance through the wine cellars of a downtown merchant, but
turned out to belong to the rather touristy restaurant next door,
Restaurant Felix. Oh well, we were already there so we might as well enjoy
it. I settled for the Menu Bourgongionne (FFR 139) that included
jambon parsilie xxx, six escargot, bœuf Bourgongionne, fromage, and a
sorbet de cassis. Unfortunately, they didn't have any house wine so we had
to get a bottle instead. Rather haphazardly, I selected a 1997 Pot. de
Brouilly (FFR 145) that actually turned out pretty nicely in the end.
Afterwards, we strolled around town for a few minutes until the English
sound and light show ("spectacle") started at a quarter of midnight at
the famous Hospise de Beaune. It was rather nice and illuminated [sic]
the history of the hospice for about half an hour. A nice 0.5l of
Pelforth (and a coffee for Hilari) later, we were ready to hit the hay around
2 am.
Day 9: Tuesday, July 7, 1998
Beaune (Countryside)
We slept late, but rather well, and got up around noon. Went out searching
for food and found it at the Brasserie de la Gare next door. A sumptuous lunch
including a plate of assorted cold meats and salads for
entrée, jambon blanc et haricot verts for as a main course,
wine, assorted cheeses, desert, and coffee cost only FFR 58 (USD 10),
including taxes and service, of course.
Rightly stuffed, we decided -- or perhaps rather, I insisted and Hilari
complied -- that we'd go out for a bike ride in the afternoon. There was a
bike rental place just half a block from the hotel and the brasserie
that lent us two 21-speed hybrids for a mere FFR 20 / hour. Off we went into
the French countryside on a four-castle tour. It was really nice to get out of
"town" for a few moments and see all the vast vineyards (and sample some too).
Our trip took us through the villages of
Chorey-les-Beaune, Aloxe-Corton,
and Savigny-lès-Beaune and lasted about two hours.
Biking through the Beaune countryside
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Roses and wines
|
Un petit degoustation |
Back in town, we hurried over to Caves Patriarche (Père & Fils),
where we marveled at the vast underground wine caves dating back as far as the
13th century and hosting some 2 million bottles, including about 2000 bottles
from the famous vintage of 1959. These will be opened on the third Sunday of
November in the year 2000 and what won't be sold at the auction then will be
provided for sampling afterwards. Mmm, I think I know when to return. The 12
varieties available now weren't too bad either, of course.
Les Caves Patriarche
Back at the hotel, we took a nap again until it was time for dinner around
20:30-21:00. This time, we ended up at the recommended La Grilladine
and got rewarded by a superb meal. Mine was the five-course FFR 159 menu
that included fois gras, fish in pastry with mussels, a minced chicken
roll with crawfish, assorted cheeses, and a grape mousse tart. Add wine (FFR
69 for a football-and-Eiffel-tower-shaped 50 cl) and coffee (FFR 14) and you
have an absolutely wonderful meal for a quite reasonable cost.
Restaurant La Grilladine
Having closed another restaurant as the last customers (at least in the
room we were in), we finally waddled back to the hotel around midnight.
Day 10: Wednesday, July 8, 1998
Beaune - Lyon - Aix-les-Baines - St. Gervais - Chamonix
After
a somewhat fitful night's sleep with many strange dreams (ah, that fois
gras!), the alarm rang at 08:15 and woke us up. A quick packing, shower,
and breakfast later, we were on the 09:36 "express" to Lyon with final
destination Chamonix-Mt-Blanc in the French Alps. Hilari was tired because she
hadn't slept very well during the night. I woke up feeling completely out of
it too, but fairly well rested.
We arrive to Lyon-Perrache 15 minutes late, so we hurry off the train to
find our connection -- only to get on the same train again. As it turned out,
our old train had terminated in Lyon and was now relabeled as the one going to
Aix-les-Bains. How convenient, albeit slightly confusing at first sight. We
ended up sitting in the seats opposite to us, again in first class. Second
class looked fine too, but much more crowded so we figured that we might as
well use our Eurail tickets to their advantage.
Changed again at Aix-les-Bains with a quick intake of food (cured ham on
baguette, yum!). This train will take us as far as St. Gervais, or as its
known on my schedule, St-Gervais-les-Bains-Le-Fayet. Ugh, that's like a
short novel in itself! We then have to change to a special narrow gage rail
that will take us to our final destination of the day, Chamonix-Mont-Blanc.
We're once again about 10 minutes late, but hopefully we'll make it in the
end.
Narrow gage train to Chamonix
Ah, no problem. We arrived in time and the other train was there, clearly
waiting for us on the same platform even. As a bonus, it was the Mont Blanc
Express equipped with observation cars that allowed good views of the
mountains towering above. There were many ohs and ahs on the
half-hour trip to Chamonix but when we arrived, clouds were covering the
mountains around us. There was a little tourist information booth at the train
station, so we stopped by to ask for overnight suggestions. Something around 2
stars, I said, and immediately got shown about a half dozen places ranging in
cost from around FRF 200-400. We settled for a cute looking place close to the
train station for FRF 370 (with bath), Hotel Le Manoir.
Hotel Le Manoir
After
a quick rest, we went out exploring the little
town and searching for a nice place to eat. After a good stroll, we ended up
at Restaurant Sanjon which advertised a menu with Raclette (FRF 149) in
a rustic atmosphere. The meal was delicious, albeit a bit on the cheesy side,
but what do you expect? I also had a very unusual beer called Adelscott. It
claimed to be brewed with "Whiskey malt" and had indeed a most intriguing
Whiskey taste. Wacky, but tasty if a bit on the sweet side.
Mmm, Raclette!
We were back at the hotel again around 10 pm, just in time to catch the
second half of the France-Croatia World Cup semifinal. It was 0-0 as we
arrived, but within two minutes of the second half, Croatia first scored, and
then France much to the locals' relief. Close towards the end, France scored a
second time and the excitement increased. There was a lot of tension in the
room as Croatia almost made a goal in the last few trembling minutes, but when
the referee finally blew the whistle, shouts of joy filled the room. Then
everyone said goodnight and went to their rooms. Within minutes, the bar was
empty.
Day 11: Thursday, July 9, 1998
Chamonix (Mont Blanc - Montenvers)
The next morning we got up around 09:30 and had a nice breakfast at the
hotel. Out on town, we got a hiking map at the tourist information office and
took the lift up to Aguille de Midi near Mont Blanc. The lift station sits
some 2.8 km / 1.5 mi right above Chamonix and is the highest one in the world
(3,800 m / 12,500 ft). The views are literally breathtaking, in part because
of the incredibly rapid ascent and partly because of the thin air.
Unfortunately, Mont Blanc herself was again shrouded in clouds, although you
could have a good look of the glaciers below.
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Chamonix from above
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La Télépherique
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Plan de l'Aguille
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Towards Midi de Aguille
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Sleepy climbers
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Midi de Aguille on one side...
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...and the other
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Great views both down...
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...and across
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Lennart at 3,800 m
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Mont Blanc shrouded in clouds
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An icy exit |
Whoa, where did he come from? |
Both Hilari and I had problems acclimatizing to the altitude, but it was
worse for her. After visits to the three viewing platforms and a quick lunch
(cold meat plate, FRF 40), we descended to the midstation at Plan de l'Aguille
and proceeded by foot across the Balcon du Nord over to Montenvers, a hike of
2 hours and 15 minutes according to our map, a time we managed to match
exactly. The hike itself was very nice. It was mostly level and the weather
was a bit chilly and cloudy, but not too bad. We weren't very well equipped --
me in sandals / walking shoes and Hilari in tennis shoes -- but the trail was
pretty good.
The South Balcony
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It's Hilari the Super Hiker!
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The trail |
One step closer to heaven |
We arrived at Montenvers just as they were about to close the ice cave and
the left that took you to it. We managed to squeeze in a restroom break and
then it was down (!) to the man made cave in the sea of ice. Filled with
anticipation, we entered the hole in the bluish ice -- and soon found
ourselves on our way out again! The whole cave was no more than 20-30 m into
the glacier and then looped back out again. In between, there were about 5-6
sculptures made in the ice itself. Neat, but hardly the 8th miracle in the
world. Altogether, we spent maybe 15 minutes in there before heading up again.
Feeling a bit worn from our hike, we decided on taking the cogwheel train down
instead of hiking. A good choice, considering how far it turned out to be in
the end and how sore my legs and Hilari's feet were the next day.
La Mer du Glace
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Ice cave entrance |
Ice sculptures |
In the evening, and after a quick pint of hand-pumped Bombardier at an
amazingly British pub called Queen Vic, we set out to find a restaurant
called Le Cheval de Fer -- Chamonix' best place for the traditional
Savoyard Fondue according to our guidebook. After some tracking back and
forth we found it, and sure, it may very well have been a good fondue place a
some point in time -- not recently, though, as the building clearly had been
closed for some time and in dire need of repairs. Instead, we settled on the
Brasserie de la Gare that advertised a Menu Savoyarde for only
FFR 79. It was good, but cheesed us out pretty badly to the point that I had
to skip the traditional after dinner cheese plate and couldn't even look at
the stuff for several days to come. Well, at least one.
We rounded off the evening with a glass of Pelforth Brune at a strange
self-acclaimed Irish pub and yet a couple of pints back at the Vic.
Nicely sauced, we were back at the hotel again around half past midnight.
| A pint of Charles Wells' Bombardier (nice) at the Queen Vic. |
| A bottle of Pelforth Brune (sweet, but good) at the Irish Pub. |
| A pint of Hoegarden's wheat beer (tasty) and a half a pint each of
Charles Wells' Dragoon (OK, 6.5%) and Extra Strong Lager (dull, 8.8%), also
at Queen Vic. |
Day 12: Friday, July 10, 1998
Chamonix - Martigny - Brig - Basel - København
Oh, that cheese! I was up at around 7 am for a visit to the head and
followed that with a Rolaid to ease my overwhelmed gastric system. After a
fitful couple of hours, the alarm went off at 08:45 and it was time to get up
for real. I didn't have any really good timetables for Switzerland, but if my
rough calculations were right and given a bit of luck, we should be able to
take the 09:53 train from Chamonix to Martigny, swing by Brig and Spiez, and
still arrive to Basel in time for the 17:46 sleeper to København.
And yes, luck was with us. As it turned out, the connecting train from
Martigny to Brig was a direct one; likewise for the Brig - Basel leg. That
should give us ample time to have lunch in Brig and still arrive to Basel in
time to book a suitable overnight berth.
Martigny
The scenery on the way was outright spectacular, albeit a bit muted by the
low hanging clouds. Hilari wasn't feeling too well either (damn that cheese),
so the first stretch on the windy narrow gauge rail was particularly trying
for her. Nevertheless, we arrived to Brig without any problems and a bit of
tomato soup helped her feel good again.
Brig
We arrived to Basel in plenty of time -- 45 minutes. So we strolled over to
the ticket booths and waited at the (short) line. When we got to the front, we
told the cashier that we wanted a sleeping car to København. He looked a us,
leafed through his folders and then told us that no, he couldn't do that. We'd
have to go to the information and reservation line behind us. Ugh. So we
turned around and entered the next line. There were only 3-4 couples in front
of us, but oh, did they have many questions. It took forever until it was our
time, and when we finally got there, we were told that no, they couldn't sell
us any sleeping car tickets because it was too close to the train's departure
(20-30 min). Duh.
So, it was off to the tracks for us to check with the conductor for any
last-minute free compartments. The train wasn't there yet, and I was just
about to run back out and get some more cash when it rolled in. Once again, we
were in luck: Yes, he had a compartment available, and yes, it had two beds,
but it was the last one and a "deluxe" one at that, available for the facile
price of DM 250 or about $156. Well, we don't really have much of a choice, so
sure, great, we'll take it.
Actually, the compartment is great and in retrospect, I'm really happy that
it was the only one available. It's the most luxurious sleeper I've ever
traveled in: In addition to the two spacious bunk beds, there is a table with
two chairs, closet with coat hangers, a was basin, a toilet, and even a
private shower! Oh, and a little phone that we can use to call "room service"
for snacks and drinks. The view is great with two side windows and two
skylights. We settle in and order some food (Gulasch, Nürenberg sausages, and
leberkäse -- I was hungry) and drink (weiss bier), and then settle in
to watch the now German countryside pass by. Ah, what a way to travel!
The deluxe
sleeping car:
|
Interior forward.
Note skylight above and shower + toilet to the
left. |
Interior back |
Day 13: Saturday, July 11, 1998
København - Malmö - Lund - Hässleholm - Tormestorp
We wake up around 8 am as we rolled out of Odense in Denmark. Outside, the
skies were gray and the ground damp and cold looking. What kind of weather was
this that my neighbor country greeted its long lost son with? Oh well, at
least in our little compartment we were snug and cozy. Breakfast arrived as I
was in the shower: Coffee, bread, croissant, jam, honey, ham, and cheese. Yum!
The weather was still gray when we arrived to København just before 10 am.
I needed to call my friend Martin in Lund to tell him when we'd be there, so I
went over to find a payphone. It didn't tell me what coins it accepted, so I
just stuffed a few old 1 kr and 25 øre that I had with me on the funky pay
"rail." Then I called the number. The phone rang a couple of times, then an
answering machine took over, coins started falling through the phone, and a
rapid beep started, all at the same time. Then the connection was broken. I
picked up my rejected coins and tried again, this time only with 1 kr. Same
effect. Whatever. He was apparently not there anyway, so I had to try again
later.
I started looking around the train station for an information booth that
could tell me where the so-called flying boats to Malmö departed from and what
bus would take me there. No luck. The travel agency at the station was closed
and I couldn't find any public displays. A green "i" pointed out through the
main exits, so we followed it. It then led us up a block on the street outside
and took us to a tourist information office across the street. There was a lot
of people there, but I managed to find a free map with ferries and (some) bus
routes marked on it. Back at the station again, we searched hard and heavy for
26E. When we finally found its stop and walked over to it, it turned out only
to run on weekdays. And there was no other bus going to the ferry terminals.
Oops. After some more searching, we found a substitute in bus #1 instead.
According to the map, it looked like it would take us to within a few blocks
from where we wanted to go -- that's close enough. Back the bus stops we found
that it went in two directions. After yet some more thinking, we decided that
we probably should be taking the southbound one. The time was now about 10:40
and the next ferry was due to leave at 11:00. Fortunately, there was supposed
to be a bus leaving within a few minutes... or perhaps it already left?
Whatever the case, one finally arrived at 10:52 and a very grumpy bus driver
very grumpily accepted my apparently very outdated coins for the fare (DKK 11
/ USD 1.70). I don't know what's going on, but it looks like the whole of
Europe is changing their coins and notes -- and that just a few years before
they'll have to change it again, this time to the euro. In any case, he did
take them in the end even though they didn't fit in his machine. At least that
explained why I had been having such a problem at the payphone earlier.
We arrived to the ferry terminal about 11:10. The next boat was due to
depart at noon, so we bought our tickets (DKK 77 / USD 12 pp w/Eurail
discount) and settled down to wait. I tried to call Martin again, and managed
to leave a message on his answering machine this time. I also tried his cell
phone, but not even that had got any answer. At around 11:40, they told us
that we would be about half an hour delayed due to technical problems. Well,
considering that "technical problems" often eat up more time than you expect,
I thought it would be better to switch to the other flying boat company,
Pilen. I got our money back and we quickly trekked the 200 m up to the
next terminal. It was full of people, probably some from our delayed boat.
Fortunately, the line moved pretty quickly and much to my surprise, I got two
tickets for almost half the price: Only DKK 40 / USD 6 pp -- and that's
without any extra discount! Can't really complain about that. The passage was
swift and smooth and we arrived to Malmö on time about 45 minutes later.
With Pilen to Malmö
In Malmö, I try once again to call Martin, but to no avail. Where is that
man? At his insisting, I had said that I would try to stop by this weekend,
but now he is nowhere to find. Oh well, c'est la vie. We stop at the
train station restaurant instead and have a nice Swedish
stekt råbiff med kryddsmör och pommes frites, hamburger meat mixed
with beets and capers, fried and served with herbed butter and fries. Pretty
tasty, even Hilari who had prepared herself to something much more bland
thinks so.
After lunch, I find that we've just missed our connection to Hässleholm
where my parents live. Ugh. I thought the trains just to go much more often,
but it's now going to be two hours until the next one. After some running
around, we take a local pågatåg to Lund instead -- Martin or no Martin.
Lund is a cute old university town only about 10-15 minutes from Malmö, and as
it happens, also on the way to Hässleholm. So, we go to Lund, put our stuff in
lockers at the station, and spend a nice hour-and-a-half walking around the
cobblestone streets of central Lund and having a coffee at a student café. We
consider stopping by Martin's apartment to leave a note on his door but decide
against it in the end.
When arrive to Hässleholm at 16:16, my parents are already there waiting
for us. It's good to see them again. Last time I was here was just about a
year ago in August of 1997. That time, it was my aunt's 90th birthday; this
year, it's my dad's 85th. He's getting up there, but fortunately, they're very
long lived on his side of the family.
The car ride to our little village of Tormestorp 6 km outside of Hässleholm
goes quickly. They have once again changed the road, this time there a new
connecting road and an underpass that take us under the railroad into the
village. Both of the two old level crossings had been closed because of the
new, high speed X2000 trains, and two new entries into the village been made.
The other one was made last year in the far northern end of the village and
leads out to another, brand new ring road around Hässleholm. Amazing all the
things that happen when you leave the country for a few years.
Norra Byvägen 22
Being back "home" is eerily familiar. The walkway to the front door has
gotten new material and the driveway has been decorated with new flowers, but
the rest seems very much the same as last time I came by a year ago. My
parents look the same as well...
Afternoon coffee
The first thing that happens when we arrive is that we're offered food and
coffee, of course.
Greta and Harry in their beloved garden
I take Hilari on a tour through the house and garden.
Days 14 - 15: Sunday - Monday, July 12 - 13, 1998
Tormestorp (Finjasjön, Hovdala)
The next two days float into each other. We sleep, eat, wash our dirty
clothes, and basically just rest. It's nice to be back "home," although at the
same time strange because I after all don't live there anymore. Hearing about
the neighbors and relatives feels particularly odd -- it's a different world
which I find myself hard to relate to. Sometimes, I wonder if I'm stuck in a
time warp, except all the old neighbors appear to have died or otherwise moved
away.
Most of this is told over food -- breakfast consisting of yogurt,
filmjölk (buttermilk), and home made müsli followed by cheese,
bread, and coffee -- or lunch... ("hot chicken".)
Took a walk through the woods and picked mushrooms (and picked up about 4
ticks / person).
Hunting mushrooms
Watched France beat Brazil in the World Cup while munching on renskav
and the mushrooms we picked earlier.
Lunch of ärtsoppa och pannkakor
Visit to Finjasjön, Hovdala slott and surroundings.
Lake Finjasjön
Hovdala slott
The myserious spherical fountain
Watched slides from Paris (1951), Chamonix (1967), and Lappland (1969).
Late night gravlax.
Day 16: Tuesday, July 14, 1998
Tormestorp - Hässleholm - Stockholm
On the third morning, we wave my parents farewell as we board the high
speed X2000 train to Stockholm. Mmm, first class again! We had to buy
supplementary tickets for SEK 150 each to get on it, but since the price was
the same for first and second class, we opted for first. We're heading up to
Stockholm to visit my friend Andreas and sample the delights of the capital of
Sweden for a couple of days. The train is ten minutes late when it leaves the
station and it becomes worse as we tug along -- soon, we're 30 minutes behind
schedule and we'll be a full hour late before we arrive to our destination.
That's a delay of about 25%! The reason? Remember that nasty train accident in
Germany a couple of weeks ago? Well, the trains aren't exactly the same but
they found the same kind of weakness in the wheels on the Swedish trains, so
they've slowed them down to 160 km/h (100 mph) until they've had time to
replace them all. They reckon that will be done by September. At several dozen
departures a day, that's an awful lot of delayed trains, and, one has to
presume, missed connections.
Lunch on the train ("Presto" sandwich)
Andreas was at the station when we arrived and together we headed back to
his apartment to dump our stuff. Having come to the US only a month before
myself, he now spends part of the year in Berkeley and the other part in
Sweden -- mostly Stockholm and his family's old summer house on Sandhamn in
the Swedish archipelago. His apartment is on Hagagatan in Vasastan, very
central in other words. It's an old "3 rooms and a kitchen" (1-2 BR / 1 BA) on
the fifth floor of an old house built in 1906.
Andreas home office
Dinner at Restaurant Britannia (SEK 360 / USD 45 for 3).
Walk through late night Stockholm.
Drink at Zum Franziskaner at Gamla Stan (SEK 60)
Slept at Andreas apartment.
Day 17: Wednesday, July 15, 1998
Stockholm
Andreas fully equipped with backpack, side bag, tripod.
Andreas and his heavy camera
Lunch @ Melanders fiskrestaurang (fisksoppa, SEK 82)
Djurgårdsfärgan från Slussen till Djurgården (SEK 20)
Wasa museum (SEK 50), tripod war.
Dinner (pizza, SEK 65) @ Drottning Kristina, Gamla Stan after a long trek.
Ice cream (lakrits & ägglikör i nybakad våffla, SEK 24)
Drink @ Stampen (SEK 60)
Day 18: Thursday, July 16, 1998
Browsed the delicious little tidbits at Hötorgshallen
Visit to DesignTorget at Kurturhuset
Got a whole bunch of cheese slicers @ Åhléns and Kitchen
Bought really cool snaps glasses and ice cubes made of täljsten.
Bus 44 to Skansen, visit to old houses, saw reindeer, wolf, wolverine,
seals, etc.
Had an outrageously excessive but very delicious dinner at Värdshuset
Ulla Winblad on Djurgården (SEK 1700 / $212 for 3). Waddled back home
around midnight.
(Read Ofredsår by Peter Englund)
Day 19: Friday, July 17, 1998
Stockholm - Hässleholm - Tormestorp
Train from Stockholm to Hässleholm, only 30 min late. Bought lunch at the
train station. Free coffee on the train. Visited the local supermarket Maxi
for supplies. Went home and had xxx.
Day 20: Saturday, July 18, 1998
Tormestorp (Hässleholm)
Drove into town and searched for the book. Found two other for my parents
instead, plus big bouquet of flowers and decorative fat garden frog.
Day 21: Sunday, July 19, 1998
Tormestorp
Harry's birthday. Brought in breakfast and presents in bed. The local
priest arrived around 11:30 before we had a chance to have our early lunch.
She stayed and talked for about an hour. We drove into town and picked up the
"ginormous" food tray with a couple of meats, cheeses, and lots of exotic
fruits. Britt arrived first at 14:15 followed by Einar at 14:25. Then the rest
of them about past two.
Day 22: Monday, July 20, 1998
Tormestorp - Hässleholm - Malmö - København
Time to say goodbye to my parents and head west. Bye, bye, mother. Bye,
bye, father. See you next year. As I saw them disappear in the distance as the
train pulled out of the station, something warm and moist swelled up my eyes.
Although it was nice to be on the road again, I realized how sad I was to
leave them and much I already missed them. After all, they are my family and
this is where I have my roots. To make things a bit more complicated, I can't
stand the little village in which they live or the town next door. So, it's
with a mix of sadness and relief that I go away.
We arrive in Malmö on time but after having waited too long in line to make
a sleeper reservation for later tonight, we have to do a mad dash for the
flying boats that will take us over to København. In our haste it took us a
while to find the ticket office too -- they had strategically hidden it on the
opposite side of the street -- but we made it with minutes to spare in the
end.
As the boat left the pier, the sun came out and it suddenly became very
warm. Ahh, this is what a Scandinavian is, or should be, all about! The sea
was blue and everyone onboard seemed to be on their way to some faraway and
exotic destination. There were backpacks galore and soon the cans of Tuborg
Guld came out. I joined too, accompanied by a traditional Danish red hot dog
-- rød pølse -- with sharp mustard and spicy ketchup. Yum! The sun in
my face and the wind in my hair, I felt free and liberated and ready to take
on a new adventure... although we were in reality on our way back. Ah,
c'est la vie!
In København, it was a short wait before 26E whisked us over to the central
train station. There, we put our baggage into lockers that had the simplest UI
that I've ever seen: Go first find yourself a free locker designated by an
open door and a green light. After putting all your stuff into it, you just
close the door which locks automatically. You then go over to the control
panel that serves your "block." It automatically shows you your locker number
(the last one closed) and how much you owe them. After depositing the
designated amount (DKK 15 in our case, ~$2.50), the machine prints a card
which has your locker number on it and a magnetic strip on the back that will
open it when you return. That's all! No need to worry about duplicated keys or
forgetting your locker number. Cool.
I wanted to revisit an old childhood favorite, so after we had purchased
our sleeper (DKK 648 / USD 100 for 2) from København to Köln and seat
reservation / supplement (DKK 129 / USD 20) on the Thalys train from Köln to
Bruxelles, we headed across the street for a few hours of fun at København's
famous amusement park Tivoli.
I think it shrunk. It's either that or I'm bigger now, but it's still fun
to be there. Alas, the old roller coaster that used to scare me as a kid seems
to be gone and I couldn't find the funny house. We tried a couple of
attractions and played a few games (I won first price in a horse race once),
but soon enough it was time to get something to eat before we headed back to
our train. We got a good Kæmpe Luxus Burger + Wienerschnitzel (DKK 55
each) at Cafe Paletten with another tasty Danish Tuborg Grøn to quench my
thirst. The meal was enjoyed in a nice outdoor seating next to a fountain.
This was just one of many dining establishments in the park. Some of the more
fanciful ones included a Viking hall, water mill, and floating (?) galleon.
Their menus looked pretty good too.
Back at the station we settle down in the same kind of sleeping car we had
last week, although this time we have a standard compartment instead of the
"deluxe" one. Sure enough, as I suspected before, it turns out to be pretty
much half of the other one in size. The beds are the same and there is a wash
basin cum corner table, but the separate seats, toilet, and shower are gone.
The train is pretty empty, though, so the conductor lets us use the
compartment next to us to sit in since it hasn't been converted to beds yet.
We hang around there for a while watching the Danish landscape pass by before
retiring to our compartment around 10 pm. We're going to have to change trains
in Köln early tomorrow morning, so we'll have to go to bed soon if we want a
decent night's sleep. Before then, though, we decide to open the bottle of
Rioja wine my relatives had given me and make a farewell toast to "home." Bye,
bye Scandinavia. Take care. See you next year.
Day 23: Tuesday, July 21, 1998
Köln - Bruxelles - London - Gatwick
Bleep, bleep. Bleep, bleep. Uh? Bleep, bleep. What a god-awful noise! Where
is it coming from? Bleep, bleep. Ah, the telephone! Bleep, bleep. Hello?
Gute morgen, breakfast in 10 minutes.
Danke. I hung up. It's six-thirty in the morning and
we'll be arriving in Köln in about an hour. Although the bed was fine, I
didn't sleep all that well. I woke up around 5 am, tossed and turned a bit,
and had only just fallen back asleep again when our industrious conductor woke
us up. Ah well, there will be more nap time on the train from Köln to
Bruxelles.
...if we will be able to sleep. This coffee is pretty strong! Breakfast is
conveniently served in the adjoining compartment and consist of coffee and a
salami sandwich. The sugar bag and cream tin both boasts of Columbia Kaffee
and sports the familiar faces of a South American man and his donkey. This is
the same coffee that I've seen served at many places back at my "other" home
in the US, but oh boy what a difference! Whereas the other stuff merely
seems to consist of brown colored water, this is coffee strong enough to make
your spoon stand straight -- or dissolve it if made of a weaker metal.
It's barely 8 in the morning, but it's already hot in Köln. I think today
will be a shorts day. A can of Schwip Schwap Cola-Mix (DEM 1.50 /
USD 1) helps keeping me cool.
Belgium was nice. The Belgian beer were even better. We arrived to
Bruxelles Gare du Midi at 10:35 and spent the next half hour trying to figure
out a) where we were, b) where we were going, c) how much a Belgian franc was
worth, c) where we could get some, d) how we were to get there, and e) how
much it would cost. Eventually, we figured out that a) we were at the
southernmost "central" station (as opposed to Gare du Nord or Gare Central),
b) we wanted to go to the central square, Grand Palace, c) there are currently
about 30-35 BEF to the USD, d) the tram and metro rules, and e) an unlimited
day pass is a good deal at 125 BEF / day (as long as you make four trips or
more).
So we first found our way to the nearest ATM (one block north of the train
station), bought two day passes, entered the subterranean tram station, and
took line 13 to the Bourse, where we walked on to the Grand Place. By
11:30 we were there and ready to explore the two rooms of the Belgian beer
museum (one half pint included in the price, BEF 100 / USD 3). By 12:30, we
were ready to continue to the Hotel du Ville to get a quick impression
of the history of Bruxelles before they closed at 1 pm. You see, we arrived on
July 21 which turned out to be the Belgian National Day. Now, had we actually
checked the Shoestring guide, we would have found this out in advance.
But did we? Noooo, of course not. (Or rather: But did I? Noooo, etc.)
Anyway, the day wasn't a complete disaster. After the town hall, we walked
around for a while looking for a place to eat (wrong direction). Rediscovered
our bearings, walked some more, and finally ended up in a tourist trap on our
way to our real destination. The TT charged BEF 495 / USD 15 for a three
course menu + aperitif, not a bad price considering the others hovering around
BEF 600 or so. I ordered a fish soup + mussels and Hilari got prawns in garlic
+ medallions of sole. The starter arrived fast enough and after a reminder, we
even got our aperitif too (Kir, or an approximation thereof).
After lunch, we continued to the chocolate museum (BEF 200 pp, yes,
including a taste sample). And after that, Mannekin Pis and a visit to a
tavern nearby where we sampled various varieties of Belgian specialty beer --
Carolans d'Or, Delirium Tremens, Faro, etc. After that, everything is hazy
until we arrived in England on the Eurostar. All I can say for sure is that
the train station had tasty beers too and the Leffe on the train wasn't too
bad either.
Back in the UK, we take the express train to Gatwick airport and find
ourselves a room at Le Meridien for the facile price of GBP 119 / USD 196.
Pretty pricey, but it was late and we were tired and the pubs were about to
close. The pub, actually, since there only was one at the airport. I headed
over there for a ceremonial last pint or two while Hilari relaxed at the room.
To my pleasure, they had three (hand pumped) real ales, so I tried a little of
each for my last few remaining pounds.
| A glass of indeterminate brown Belgian beer (not bad) at the Beer Museum
in Bruxelles. |
| A glass of Stella Artois (unexciting) at the lunch restaurant. |
| A bottle of Carolans d'Or (tasty) and Delirium Tremens (tasty too) at
the tavern near Mannken Pis. |
| A bottle of Leffe (very tasty) on the Eurostar train from Bruxelles to
London. |
| A pint of Fuller's London Pride (nice) and a half each of Bass (OK) and
Worthington's Bitter (acceptable) at The Dickens at Gatwick. |
Day 24: Wednesday, July 22, 1998
Gatwick - Huston - San Francisco
I'm so tired... again. The alarm was set for 7 am, but I woke up 10 minutes
earlier by myself, so I just turned the alarms off and took a shower. Oh boy,
I really don't want to go back. In fact, it feels like I'm already there and I
don't like it. The hotel is nice, but mindbogglingly dull in that
oh-so-familiar style of thousands of other Sheratons and Hiltons around the
world. Sure, it's comfortable and nicely decorated, but d-u-l-l. Oh
well, it was only for a night.
We get packed and check out a little before 8. Then, it's the monorail to
the south terminal and 20 questions at the check-in line. Yes, I packed my
bags myself, no, noone else has had access to them, and no, I'm not carrying
any weapons. Check-in reveals that the flight is full (surprise, surprise) and
the only adjacent seats they have for us are 18E and F, which means smack in
the center of the middle 5-seat cluster. Oh boy, oh joy. On top of everything
else, it turns out that the row before the row in front of us is full of
screaming kids. Needless to say, it was a long flight.
Immigration in Huston was fairly uneventful except for the part where they
insisted on X-raying my luggage after I admitted carrying (oh horror) a loaf
of bread in my baggage. Apparently, they decided that it was harmless after
all, because they never bothered to have me open my case. Go figure.
Huston is an ugly airport otherwise. Tired and jet lagged, we stroll around
the airport for about two hours before our connecting flight is due to leave.
I have a pretty disgusting burrito and a somewhat more pleasant ice cream. I'm
completely out of it and pretty cranky, though. On our way to the plane, I
find that Microsoft has gone down 4 1/2 in the preceding day too. Oh joy.
Text and pictures copyright © 1998, Lennart Lövstrand. All rights
reserved.
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